David Shih's narration brings out the richness of flavors and the complexity of cultural themes in this tantalizing exploration of America's culinary landscape. Chef Edward Lee examines an abundance of international flavors and traditions as he travels to a myriad of American communities, restaurants, and eateries. Shih captures the enthusiasm and curiosity of Lee's full-bodied descriptions of the people, places, and food he finds during his visits. Each discussion further highlights Lee's thought-provoking questions about the heritage of a dish and how a culture's food is transformed when it is transplanted into a new milieu. This unique food travelogue intoxicates the taste buds and sparks conversation about America's "melting-pot cuisine." M.F. © AudioFile 2019, Portland, Maine [Published: JANUARY 2019]
Digital Download Tantor Media 2018
DD ISBN 9781977331717 $24.99
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