AudioFile - Find your next great audiobook
Get our Newsletter

CHEESE, WINE, AND BREAD Discovering the Magic of Fermentation in England, Italy, and France

by | Read by Katie Quinn

Contemporary Culture • 11.75 hrs. • Unabridged • © 2021

Enthusiasm! That's the hallmark of author Katie Quinn's delivery of this paean to the wonders and delights of cheese, wine, and bread--and the fermentation processes that make them possible. There's an audible smile and abundant excitement in Quinn's voice as she recounts working at London's famous Neal's Yard Dairy cheese shop, making goat cheese on an English farm, apprenticing at bakeries in France, and tracking down her own family history in Italy, all while shining a spotlight on women artisans and entrepreneurs. An American, Quinn's French and especially her Italian pronunciations are good, and she doesn't try to imitate the many people she quotes. Recipes are included in a pdf enhancement. If you're missing travel, let Quinn transport you to some delicious destinations. J.M.D. © AudioFile 2021, Portland, Maine [Published: AUGUST 2021]

Trade Ed. • Harper Audio • 2021

DD ISBN 9780063094734 $26.99

The latest audiobook reviews, right in your inbox.

Get our FREE Newsletter and discover a world of audiobooks.


AudioFile Newsletter

Let us recommend your next great audiobook!

No algorithms here!
We pick great audiobooks for you.
Sign up for our free newsletter with audiobook love from AudioFile editors.

If you are already with us, thank you! Just click X above.


Thank you for signing up.



Thank you for contacting us!

Our group will review and follow up within 72 hours.
Thanks for your interest!

Back Home ×


Thank you for signing up!

Our group will review and follow up soon.

Back Home ×