CHEESE, WINE, AND BREAD Discovering the Magic of Fermentation in England, Italy, and France

Enthusiasm! That's the hallmark of author Katie Quinn's delivery of this paean to the wonders and delights of cheese, wine, and bread--and the fermentation processes that make them possible. There's an audible smile and abundant excitement in Quinn's voice as she recounts working at London's famous Neal's Yard Dairy cheese shop, making goat cheese on an English farm, apprenticing at bakeries in France, and tracking down her own family history in Italy, all while shining a spotlight on women artisans and entrepreneurs. An American, Quinn's French and especially her Italian pronunciations are good, and she doesn't try to imitate the many people she quotes. Recipes are included in a pdf enhancement. If you're missing travel, let Quinn transport you to some delicious destinations. J.M.D. © AudioFile 2021, Portland, Maine [Published: AUGUST 2021]