Rodney Scott narrates his memoir/cookbook, which reveals how he and his renowned restaurant, Whole Hog BBQ, in Charleston, South Carolina, came to win a James Beard Award for Best Chef. Scott shares his love for his work and the trials of life in the pit, along with some do's and don'ts for successful barbecuing. Family gave him his start with barbecue, but it is clearly his own passion and perseverance that have made him and his food what they are. It is lovely to hear Scott recount his story, but, sadly, his narration is missing the enthusiasm his written words convey. S.K.G. © AudioFile 2021, Portland, Maine [Published: JULY 2021]
Trade Ed. Random House Audio 2021
DD ISBN 9780593501368 $21.00
Library Ed. Books on Tape 2021
DD ISBN 9780593501375 $38.00
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