TECHNICALLY FOOD Inside Silicon Valleys Mission to Change What We Eat

Larissa Zimberoff's narration works in this food-centric audiobook because she has a pleasing voice and good reportorial skills. She understands pacing and cadence. A good storyteller, she knows whereof she speaks, as she suffers from Type 1 diabetes, and she has been a close observer of everything she eats since her teens. Here she uses this skill set to her look at the intersection of food and technology. Her journey takes listeners into the far reaches of food engineering--from vertical farms to plant-based and cell-based meats. Her decision to let experts predict what we'll be eating in 20 years makes for a fitting ending to her explorations of the brave new world of food. A.D.M. © AudioFile 2021, Portland, Maine [Published: SEPTEMBER 2021]