AudioFile - Find your next great audiobook
Get our Newsletter

RED SAUCE How Italian Food Became American

Earphones Award Winner

by | Read by Paul Bellantoni

Contemporary Culture • 7.5 hrs. • Unabridged • © 2022

Voice-over actor Paul Bellantoni has a fine delivery and a rich tone. He ably narrates this witty audiobook. His pace allows the many stories of Italian-American/American-Italian food to stay with the listener. The work is part celebration of the traditional checkered tablecloth spaghetti-and-meatball joints that were common in the U.S. for decades and part revelation of the origins of Italian dishes that Americans celebrate. Pasta primavera originated at New York's Le Cirque, and in Italy no one plops meatballs on spaghetti. There's much to learn here; for example, two famed opera singers, Caruso and Tetrazzini, have dishes named for them, and today's authentic Italian (read Northern Italian) cuisine offers an experience different from the red sauce places of yore. A.D.M. Winner of AudioFile Earphones Award © AudioFile 2023, Portland, Maine [Published: JANUARY 2023]

Trade Ed. • Tantor Media • 2022

DD ISBN 9798765059869 $19.99

 

Library Ed. • Tantor Media • 2022

DD ISBN 9798765059876 $47.95

Advertisement Advertisement
The latest audiobook reviews, right in your inbox.

Get our FREE Newsletter and discover a world of audiobooks.

envelope

AudioFile Newsletter

Let us recommend your next great audiobook!

No algorithms here!
We pick great audiobooks for you.
Sign up for our free newsletter with audiobook love from AudioFile editors.

If you are already with us, thank you! Just click X above.

×

Thank you for signing up.

×

Thanks!

Thank you for contacting us!

Our group will review and follow up within 72 hours.
Thanks for your interest!

Back Home ×

Thanks!

Thank you for signing up!

Our group will review and follow up soon.

Back Home ×