SAVE ROOM FOR PIE Food Songs and Chewy Ruminations

Author-narrator Roy Blount, Jr., has a passion for food, especially eating it. In this amusing collection of essays, poems, and musings on a variety of food-related topics, Blount pokes fun at a number of foodie fads, such as molecular cuisine, and presents the pros and cons of controversial foods, like okra. His signature sense of humor takes center stage as he shares his thoughts on such topics as Southern and regional foods, gardening, fishing, and travel. Blount's relaxed, comfortable style and soft Southern accent make listeners feel as if they’re sitting on the front porch on a summer's night, sipping sweet tea and swapping stories with a friend. With its multitude of short pieces, this audiobook is a great choice for commuters. C.B.L. © AudioFile 2016, Portland, Maine [Published: APRIL 2016]