THE NOM WAH COOKBOOK Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Author and narrator Wilson Tang adds history and personality to New York's Chinatown with his heartfelt dive into the neighborhood. The current owner of Nom Wah, Tang gives listeners more than just tools, techniques, and recipes for classic dim sum. This cookbook offers a connection to a culture that is ever waning in America's melting pot. Tang was called from the financial world to help a faltering family business. Once there, he discovered that many of his former Chinese school classmates had also found their way back to the family businesses that had embodied their childhoods. Listeners will hear the frustration and love in Tang's voice as he delves into the gentrification of this aging area, which resonates with so much cultural history. S.K.G. © AudioFile 2020, Portland, Maine [Published: NOVEMBER 2020]