WHAT I ATE IN ONE YEAR (and related thoughts)

Soon Stanley Tucci may be as famous as a food writer as he is as an actor. A nuanced narrator who plays with tone and tempo like a jazz musician, he knows how to be ironic, self-effacing, witty, and charming, yet his performance is most satisfying because of his restraint. Often he describes a dish as simply "delicious" rather than extolling its virtues. Happily, this candid diary-like memoir does not contain every day's meals, meetings, outings, parentings. Tucci is a creative gourmand who is mischievous (he whispers his preparation of pigeon breasts) and masterfully ends each section with suggestions, recipes, appreciations, and observations. Since he's an Italophile and pasta devotee, his greatest love is, of course, la cucina Italiana. A.D.M. Winner of AudioFile Earphones Award © AudioFile 2024, Portland, Maine [Published: SEPTEMBER 2024]