A BANQUET FOR CECILIA How Cecilia Chiang Revolutionized Chinese Food in America

Classical music provides an enjoyable background to the story of Cecilia Chiang. She first watched cooking in her family home in China and then was introduced to its varied cuisine as she crossed the country during WWII. Later, she immigrated to the US. Cindy Kay's soft voice transmits Cecilia's dedication to the dishes she loves and grows stronger and more determined as she finds herself wanting to share them. The accuracy of Kay's accent and the descriptions of dishes as Chiang opens San Francisco's Mandarin, the first restaurant to treat Chinese food as fine dining, awakens listeners' taste buds, provides authenticity, and creates appreciation for Chiang's accomplishments. E.J.F. © AudioFile 2025, Portland, Maine [Published: APRIL 2025]